Hershey S’mores Cupcakes
Hershey’s chocolate cupcake with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. Sounds good? Trust me, as good as it sounds, the taste is even better! Maybe this is not the original S’more dessert, but the beautiful Hershey’s chocolate cake made this treat only more decadent
Hershey S’mores Cupcakes
IngredientsFor the crust:1 1/3 cup graham crackers crumbs5 Tablespoon sugar5 Tablespoon unsalted butter-meltedFor chocolate cupcakes:1 cup sugar3/4 cup plus 2 tablespoons all-purpose flour6 tablespoons Hershey's Cocoa powder3/4 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt1/2 cup milk- room temperature1/2 cup vegetable oil1 large egg-lightly beaten1 teaspoon vanilla1/2 cup boiling waterFor marshmallow filling:2 egg whites1/2 cup sugar1/4 teaspoon cream of tarter1 teaspoon vanillaFor milk chocolate ganache:1 cup heavy whipping cream10 oz . milk chocolate-finely chopped1/2 Tablespoon vegetable oil
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#Recipe
https://nondon.net/food/recipe/hershey-smores-cupcakes