Avocado Tuna Salad
Here’s a step up from your everyday tuna salad—leave out the mayo and replace with avocado, add some red onion, lemon zest and juice, sprinkle with the green of cilantro or parsley, and wow! Put it between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise.
Avocado Tuna Salad
1 5- ounce can tuna (, preferably packed in olive oil, drained)1/2 ripe avocado (, roughly chopped)1/2 cup minced celery1/4 cup minced red onion1 Tbsp olive oil2 teaspoons lemon juice1 teaspoon lemon zest2 Tbsp chopped fresh cilantro or parsley1/2 teaspoon kosher saltFreshly ground black pepper
CLICK ON LINK BELOW FOR INSTRUCTIONSAvocado Tuna Salad
#Recipe
https://nondon.net/food/recipe/avocado-tuna-salad