Seafood Gumbo Soup
Don’t let the ingredients list scare, making gumbo is simple and straight food and is no more complicated than making stew. After you get past the stirring (making the roux) everything else is a breeze. This gumbo is loaded with hearty pieces of chicken thighs, smoked sausage, crab legs and shrimp. The key to a great gumbo is the roux- a roux is basically equal parts of oil and flour, stirred together to eliminate the floury taste. With gumbo the stirring is prolonged to achieve a chocolate color to intensify the flavor the stew.
Seafood Gumbo Soup
¼ cup canola oil8 oz . Smoked sausage2 pounds chicken skinless chicken thigh½ cup flour¼ cup unsalted butter1 medium green bell pepper diced1 medium onion diced1 cup chopped celery ((about 3 sticks))2 teaspoons minced garlic1 14 oz . can tomatoes ((chopped))½ pound crab legs1 tablespoon Creole seasoning.½ tablespoon smoked paprika1 tablespoon chicken bouillon powder or 1 cube1- tablespoon thyme fresh or dried2 bay leaves1 pound shrimp ((peeled and deveined))¼ cup chopped parsley2 green onions chopped1- tablespoon gumbo file10 cups cooked rice
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https://nondon.net/food/recipe/seafood-gumbo-soup